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Italian Journal of Food Safety
|
September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, et al.
Italian Journal of Food Safety
|
September 8, 2023
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Marika Di Paolo, Martina De Stefano, Giulia Polizzi, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products
Bruna Agrillo, Rosa Luisa Ambrosio, Valeria Vuoso, et al.
International Journal of Food Microbiology
|
March 4, 2026
Inter-species variability in bivalve purification processes: Towards evidence-based optimization
Valeria Vuoso, Rosa Luisa Ambrosio, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Assessing Risks and Innovating Traceability in Campania's Illegal Mussel Sale: A One Health Perspective
Valeria Vuoso, Attilio Mondelli, Carlotta Ceniti, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality Assessment
Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, et al.
Italian Journal of Food Safety
|
September 5, 2024
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Federica Savini, Valentina Indio, Federica Giacometti, et al.
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of 1
Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Italian Journal of Food Safety
|
September 19, 2022
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (<i>Coryphaena hippurus</i>) during refrigerated storage
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, et al.
Italian Journal of Food Safety
|
September 8, 2023
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Marika Di Paolo, Martina De Stefano, Giulia Polizzi, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Surface Functionalization of Cellulose-Based Packaging with a New Antimicrobial Decapeptide: A Sustainable Solution to Improve the Quality of Meat Products
Bruna Agrillo, Rosa Luisa Ambrosio, Valeria Vuoso, et al.
International Journal of Food Microbiology
|
March 4, 2026
Inter-species variability in bivalve purification processes: Towards evidence-based optimization
Valeria Vuoso, Rosa Luisa Ambrosio, Marika Di Paolo, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, et al.
Foods (Basel, Switzerland)
|
August 14, 2025
Assessing Risks and Innovating Traceability in Campania's Illegal Mussel Sale: A One Health Perspective
Valeria Vuoso, Attilio Mondelli, Carlotta Ceniti, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality Assessment
Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, et al.
Italian Journal of Food Safety
|
September 5, 2024
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Federica Savini, Valentina Indio, Federica Giacometti, et al.
Page
of 1