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Valerie B Duffy

Showing results (1-10 of 66) with videos related to

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Current Opinion in Gastroenterology|February 3, 2007
Variation in oral sensation: implications for diet and healthValerie B Duffy
Appetite|July 21, 2004
Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)Valerie B Duffy
Chemical Senses|January 6, 2007
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensationJohn E Hayes, Valerie B Duffy
Physiology & Behavior|June 10, 2008
Oral sensory phenotype identifies level of sugar and fat required for maximal likingJohn E Hayes, Valerie B Duffy
Nutrients|October 14, 2022
Feasibility of a Theory-Based, Online Tailored Message Program to Motivate Healthier Behaviors in College WomenPatrice A Hubert, Holly Fiorenti, Valerie B Duffy
Appetite|June 16, 2023
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative researchKate Killion, Jennifer L Harris, Valerie B Duffy
Chemosensory Perception|May 18, 2013
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste PhenotypeMastaneh Sharafi, John E Hayes, Valerie B Duffy
Physiology & Behavior|April 13, 2010
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and likingJohn E Hayes, Bridget S Sullivan, Valerie B Duffy
Physiology & Behavior|July 28, 2004
Associations between taste genetics, oral sensation and alcohol intakeValerie B Duffy, Julie M Peterson, Linda M Bartoshuk
Physiology & Behavior|January 11, 2005
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduatesSarah A Lanier, John E Hayes, Valerie B Duffy
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Current Opinion in Gastroenterology|February 3, 2007
Variation in oral sensation: implications for diet and healthValerie B Duffy
Appetite|July 21, 2004
Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)Valerie B Duffy
Chemical Senses|January 6, 2007
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensationJohn E Hayes, Valerie B Duffy
Physiology & Behavior|June 10, 2008
Oral sensory phenotype identifies level of sugar and fat required for maximal likingJohn E Hayes, Valerie B Duffy
Nutrients|October 14, 2022
Feasibility of a Theory-Based, Online Tailored Message Program to Motivate Healthier Behaviors in College WomenPatrice A Hubert, Holly Fiorenti, Valerie B Duffy
Appetite|June 16, 2023
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative researchKate Killion, Jennifer L Harris, Valerie B Duffy
Chemosensory Perception|May 18, 2013
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste PhenotypeMastaneh Sharafi, John E Hayes, Valerie B Duffy
Physiology & Behavior|April 13, 2010
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and likingJohn E Hayes, Bridget S Sullivan, Valerie B Duffy
Physiology & Behavior|July 28, 2004
Associations between taste genetics, oral sensation and alcohol intakeValerie B Duffy, Julie M Peterson, Linda M Bartoshuk
Physiology & Behavior|January 11, 2005
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduatesSarah A Lanier, John E Hayes, Valerie B Duffy
Pageof 7