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Current Opinion in Gastroenterology
|
February 3, 2007
Variation in oral sensation: implications for diet and health
Valerie B Duffy
Appetite
|
July 21, 2004
Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)
Valerie B Duffy
Chemical Senses
|
January 6, 2007
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation
John E Hayes, Valerie B Duffy
Physiology & Behavior
|
June 10, 2008
Oral sensory phenotype identifies level of sugar and fat required for maximal liking
John E Hayes, Valerie B Duffy
Nutrients
|
October 14, 2022
Feasibility of a Theory-Based, Online Tailored Message Program to Motivate Healthier Behaviors in College Women
Patrice A Hubert, Holly Fiorenti, Valerie B Duffy
Appetite
|
June 16, 2023
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research
Kate Killion, Jennifer L Harris, Valerie B Duffy
Chemosensory Perception
|
May 18, 2013
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype
Mastaneh Sharafi, John E Hayes, Valerie B Duffy
Physiology & Behavior
|
April 13, 2010
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
John E Hayes, Bridget S Sullivan, Valerie B Duffy
Physiology & Behavior
|
July 28, 2004
Associations between taste genetics, oral sensation and alcohol intake
Valerie B Duffy, Julie M Peterson, Linda M Bartoshuk
Physiology & Behavior
|
January 11, 2005
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates
Sarah A Lanier, John E Hayes, Valerie B Duffy
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
Current Opinion in Gastroenterology
|
February 3, 2007
Variation in oral sensation: implications for diet and health
Valerie B Duffy
Appetite
|
July 21, 2004
Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)
Valerie B Duffy
Chemical Senses
|
January 6, 2007
Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation
John E Hayes, Valerie B Duffy
Physiology & Behavior
|
June 10, 2008
Oral sensory phenotype identifies level of sugar and fat required for maximal liking
John E Hayes, Valerie B Duffy
Nutrients
|
October 14, 2022
Feasibility of a Theory-Based, Online Tailored Message Program to Motivate Healthier Behaviors in College Women
Patrice A Hubert, Holly Fiorenti, Valerie B Duffy
Appetite
|
June 16, 2023
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research
Kate Killion, Jennifer L Harris, Valerie B Duffy
Chemosensory Perception
|
May 18, 2013
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype
Mastaneh Sharafi, John E Hayes, Valerie B Duffy
Physiology & Behavior
|
April 13, 2010
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
John E Hayes, Bridget S Sullivan, Valerie B Duffy
Physiology & Behavior
|
July 28, 2004
Associations between taste genetics, oral sensation and alcohol intake
Valerie B Duffy, Julie M Peterson, Linda M Bartoshuk
Physiology & Behavior
|
January 11, 2005
Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates
Sarah A Lanier, John E Hayes, Valerie B Duffy
Page
of 7