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Valerie D Zaffran

Showing results (1-10 of 4) with videos related to

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Journal of Food Science|June 16, 2018
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)Valerie D Zaffran, Shridhar K Sathe
Annual Review of Food Science and Technology|March 3, 2016
Food AllergyShridhar K Sathe, Changqi Liu, Valerie D Zaffran
Journal of Food Science|February 13, 2021
Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1Valerie D Zaffran, Sahil Gupta, Shridhar K Sathe, et al.
Journal of Food Science|September 5, 2017
Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and QuantificationChangqi Liu, Guneet S Chhabra, Jing Zhao, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science|June 16, 2018
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)Valerie D Zaffran, Shridhar K Sathe
Annual Review of Food Science and Technology|March 3, 2016
Food AllergyShridhar K Sathe, Changqi Liu, Valerie D Zaffran
Journal of Food Science|February 13, 2021
Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1Valerie D Zaffran, Sahil Gupta, Shridhar K Sathe, et al.
Journal of Food Science|September 5, 2017
Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and QuantificationChangqi Liu, Guneet S Chhabra, Jing Zhao, et al.
Pageof 1