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Valerie K Sullivan

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American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|January 7, 2023
Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A PrimerValerie K Sullivan, Casey M Rebholz
Journal of the American Heart Association|July 17, 2025
Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational StudyJiaqi Yang, Valerie K Sullivan, Casey M Rebholz
The British Journal of Nutrition|June 10, 2020
Dried fruit consumption and cardiometabolic health: a randomised crossover trialValerie K Sullivan, Kristina S Petersen, Penny M Kris-Etherton
The Journal of Nutrition|August 11, 2024
Trends in Plant-Based Diets among United States Adults, 1999-March 2020Valerie K Sullivan, Eurídice Martínez-Steele, Vanessa Garcia-Larsen, et al.
Current Atherosclerosis Reports|February 1, 2018
Nutrition and Cardiovascular Disease-an UpdateKate J Bowen, Valerie K Sullivan, Penny M Kris-Etherton, et al.
American Journal of Preventive Medicine|July 11, 2021
Self-Rated Diet Quality and Cardiometabolic Health Among U.S. Adults, 2011-2018Valerie K Sullivan, Emily A Johnston, Melanie J Firestone, et al.
The Journal of Nutrition|July 22, 2021
A Low-Sodium DASH Dietary Pattern Affects Serum Markers of Inflammation and Mineral Metabolism in Adults with Elevated Blood PressureValerie K Sullivan, Lawrence J Appel, Jesse C Seegmiller, et al.
Journal of the Academy of Nutrition and Dietetics|October 31, 2020
Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016Valerie K Sullivan, Muzi Na, David N Proctor, et al.
Diabetologia|July 13, 2024
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohortShutong Du, Valerie K Sullivan, Michael Fang, et al.
Diabetes Care|February 13, 2024
Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) StudyValerie K Sullivan, Hyunju Kim, Laura E Caulfield, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|January 7, 2023
Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A PrimerValerie K Sullivan, Casey M Rebholz
Journal of the American Heart Association|July 17, 2025
Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational StudyJiaqi Yang, Valerie K Sullivan, Casey M Rebholz
The British Journal of Nutrition|June 10, 2020
Dried fruit consumption and cardiometabolic health: a randomised crossover trialValerie K Sullivan, Kristina S Petersen, Penny M Kris-Etherton
The Journal of Nutrition|August 11, 2024
Trends in Plant-Based Diets among United States Adults, 1999-March 2020Valerie K Sullivan, Eurídice Martínez-Steele, Vanessa Garcia-Larsen, et al.
Current Atherosclerosis Reports|February 1, 2018
Nutrition and Cardiovascular Disease-an UpdateKate J Bowen, Valerie K Sullivan, Penny M Kris-Etherton, et al.
American Journal of Preventive Medicine|July 11, 2021
Self-Rated Diet Quality and Cardiometabolic Health Among U.S. Adults, 2011-2018Valerie K Sullivan, Emily A Johnston, Melanie J Firestone, et al.
The Journal of Nutrition|July 22, 2021
A Low-Sodium DASH Dietary Pattern Affects Serum Markers of Inflammation and Mineral Metabolism in Adults with Elevated Blood PressureValerie K Sullivan, Lawrence J Appel, Jesse C Seegmiller, et al.
Journal of the Academy of Nutrition and Dietetics|October 31, 2020
Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016Valerie K Sullivan, Muzi Na, David N Proctor, et al.
Diabetologia|July 13, 2024
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohortShutong Du, Valerie K Sullivan, Michael Fang, et al.
Diabetes Care|February 13, 2024
Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) StudyValerie K Sullivan, Hyunju Kim, Laura E Caulfield, et al.
Pageof 3