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Valerie L Darcey

Showing results (1-10 of 26) with videos related to

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Current Pharmaceutical Design|April 30, 2020
Omega-3 Fatty Acids and Vulnerability to Addiction: Reviewing Preclinical and Clinical EvidenceValerie L Darcey, Katherine M Serafine
Cell Metabolism|August 6, 2025
The peril of preconceived narrativesKevin D Hall, Valerie L Darcey
Journal of Food Protection|September 10, 2011
Use of geographic information systems technology to track critical health code violations in retail facilities available to populations of different socioeconomic status and demographicsValerie L Darcey, Jennifer J Quinlan
Nutritional Neuroscience|September 29, 2018
Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse controlValerie L Darcey, Goldie A McQuaid, Diana H Fishbein, et al.
Frontiers in Neuroscience|January 29, 2019
Dietary Long-Chain Omega-3 Fatty Acids Are Related to Impulse Control and Anterior Cingulate Function in AdolescentsValerie L Darcey, Goldie A McQuaid, Diana H Fishbein, et al.
The Journal of Nutrition|January 29, 2024
Flawed reanalysis fails to support the carbohydrate-insulin model of obesityChristina M Sciarrillo, Juen Guo, Aaron Hengist, et al.
Medrxiv : the Preprint Server for Health Sciences|November 21, 2023
Diet order affects energy balance in randomized crossover feeding studies that vary in macronutrients but not ultra-processingChristina M Sciarrillo, Juen Guo, Aaron Hengist, et al.
The American Journal of Clinical Nutrition|December 3, 2024
Reply to DS Ludwig et alKevin D Hall, Christina M Sciarrillo, Juen Guo, et al.
The American Journal of Clinical Nutrition|August 20, 2024
Diet order significantly affects energy balance for diets varying in macronutrients but not ultraprocessing in crossover studies without a washout periodChristina M Sciarrillo, Juen Guo, Aaron Hengist, et al.
Journal of Food Protection|October 19, 2011
Retail food safety risks for populations of different races, ethnicities, and income levelsRenata J Signs, Valerie L Darcey, Trish A Carney, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Current Pharmaceutical Design|April 30, 2020
Omega-3 Fatty Acids and Vulnerability to Addiction: Reviewing Preclinical and Clinical EvidenceValerie L Darcey, Katherine M Serafine
Cell Metabolism|August 6, 2025
The peril of preconceived narrativesKevin D Hall, Valerie L Darcey
Journal of Food Protection|September 10, 2011
Use of geographic information systems technology to track critical health code violations in retail facilities available to populations of different socioeconomic status and demographicsValerie L Darcey, Jennifer J Quinlan
Nutritional Neuroscience|September 29, 2018
Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse controlValerie L Darcey, Goldie A McQuaid, Diana H Fishbein, et al.
Frontiers in Neuroscience|January 29, 2019
Dietary Long-Chain Omega-3 Fatty Acids Are Related to Impulse Control and Anterior Cingulate Function in AdolescentsValerie L Darcey, Goldie A McQuaid, Diana H Fishbein, et al.
The Journal of Nutrition|January 29, 2024
Flawed reanalysis fails to support the carbohydrate-insulin model of obesityChristina M Sciarrillo, Juen Guo, Aaron Hengist, et al.
Medrxiv : the Preprint Server for Health Sciences|November 21, 2023
Diet order affects energy balance in randomized crossover feeding studies that vary in macronutrients but not ultra-processingChristina M Sciarrillo, Juen Guo, Aaron Hengist, et al.
The American Journal of Clinical Nutrition|December 3, 2024
Reply to DS Ludwig et alKevin D Hall, Christina M Sciarrillo, Juen Guo, et al.
The American Journal of Clinical Nutrition|August 20, 2024
Diet order significantly affects energy balance for diets varying in macronutrients but not ultraprocessing in crossover studies without a washout periodChristina M Sciarrillo, Juen Guo, Aaron Hengist, et al.
Journal of Food Protection|October 19, 2011
Retail food safety risks for populations of different races, ethnicities, and income levelsRenata J Signs, Valerie L Darcey, Trish A Carney, et al.
Pageof 3