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Food Chemistry|May 27, 2020
The presence of iron oxide nanoparticles in the food pigment E172Linn Voss, I-Lun Hsiao, Maximilian Ebisch, et al.Archives of Toxicology|May 30, 2019
Uptake and effects of orally ingested polystyrene microplastic particles in vitro and in vivoValerie Stock, Linda Böhmert, Elisa Lisicki, et al.Pageof 2