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Scientific Reports|November 5, 2016
Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohortAnouar Fanidi, David C Muller, Øivind Midttun, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 4, 2020
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and NutritionSahar Yammine, Inge Huybrechts, Carine Biessy, et al.European Journal of Epidemiology|November 8, 2014
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohortDagrun Engeset, Tonje Braaten, Birgit Teucher, et al.Breast Cancer Research and Treatment|November 5, 2015
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Raul Zamora-Ros, Augustin Scalbert, et al.Journal of Hepatology|December 25, 2018
Association between physical activity and risk of hepatobiliary cancers: A multinational cohort studySebastian E Baumeister, Sabrina Schlesinger, Krasimira Aleksandrova, et al.European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.BMC Medicine|May 8, 2015
Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort studyDora Romaguera, Heather Ward, Petra A Wark, et al.International Journal of Cancer|May 22, 2012
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Ute Nöthlings, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 29, 2019
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European CohortElom K Aglago, Inge Huybrechts, Neil Murphy, et al.BMC Medicine|January 11, 2020
Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort studyHeinz Freisling, Vivian Viallon, Hannah Lennon, et al.Pageof 17