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Physiology & Behavior
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May 16, 2021
RE: Italian breakfast in mind: The effect of caffeine, carbohydrate and protein on physiological state, mood and cognitive performance
Valerio Manippa
Journal of Alzheimer'S Disease : JAD
|
December 19, 2025
Gamma sensory stimulation: Investigating human brain response to optimize clinical translation
Valerio Manippa
Frontiers in Human Neuroscience
|
December 15, 2023
Editorial: The promising role of non-invasive brain stimulation in neurocognitive disorders treatment
Valerio Manippa, Marco Filardi, Anita D'Anselmo
Appetite
|
December 10, 2019
Healthiness or calories? Side biases in food perception and preference
Valerio Manippa, Felice Giuliani, Alfredo Brancucci
Psychological Research
|
October 14, 2017
Author Correction: Emotional faces influence evaluation of natural and transformed food
Valerio Manippa, Caterina Padulo, Alfredo Brancucci
Attention, Perception & Psychophysics
|
June 7, 2022
Crying the blues: The configural processing of infant face emotions and its association with postural biases
Gianluca Malatesta, Valerio Manippa, Luca Tommasi
Psychological Research
|
March 17, 2017
Emotional faces influence evaluation of natural and transformed food
Valerio Manippa, Caterina Padulo, Alfredo Brancucci
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
April 21, 2025
The Italian Face-Name Association Test (ItFNAT): a preliminary validation of three parallel versions
Valerio Manippa, Alessandro Oronzo Caffò, Davide Rivolta
Journal of Alzheimer'S Disease : JAD
|
March 12, 2026
Re-tuning the brain: The promise of 40 Hz sensory stimulation in Alzheimer's disease
Giorgia Francesca Scaramuzzi, Valerio Manippa, Paolo Taurisano
Attention, Perception & Psychophysics
|
December 9, 2021
How head and visual movements affect evaluations of food products
Sara Ferracci, Valerio Manippa, Alfredo Brancucci, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Physiology & Behavior
|
May 16, 2021
RE: Italian breakfast in mind: The effect of caffeine, carbohydrate and protein on physiological state, mood and cognitive performance
Valerio Manippa
Journal of Alzheimer'S Disease : JAD
|
December 19, 2025
Gamma sensory stimulation: Investigating human brain response to optimize clinical translation
Valerio Manippa
Frontiers in Human Neuroscience
|
December 15, 2023
Editorial: The promising role of non-invasive brain stimulation in neurocognitive disorders treatment
Valerio Manippa, Marco Filardi, Anita D'Anselmo
Appetite
|
December 10, 2019
Healthiness or calories? Side biases in food perception and preference
Valerio Manippa, Felice Giuliani, Alfredo Brancucci
Psychological Research
|
October 14, 2017
Author Correction: Emotional faces influence evaluation of natural and transformed food
Valerio Manippa, Caterina Padulo, Alfredo Brancucci
Attention, Perception & Psychophysics
|
June 7, 2022
Crying the blues: The configural processing of infant face emotions and its association with postural biases
Gianluca Malatesta, Valerio Manippa, Luca Tommasi
Psychological Research
|
March 17, 2017
Emotional faces influence evaluation of natural and transformed food
Valerio Manippa, Caterina Padulo, Alfredo Brancucci
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
|
April 21, 2025
The Italian Face-Name Association Test (ItFNAT): a preliminary validation of three parallel versions
Valerio Manippa, Alessandro Oronzo Caffò, Davide Rivolta
Journal of Alzheimer'S Disease : JAD
|
March 12, 2026
Re-tuning the brain: The promise of 40 Hz sensory stimulation in Alzheimer's disease
Giorgia Francesca Scaramuzzi, Valerio Manippa, Paolo Taurisano
Attention, Perception & Psychophysics
|
December 9, 2021
How head and visual movements affect evaluations of food products
Sara Ferracci, Valerio Manippa, Alfredo Brancucci, et al.
Page
of 5