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International Journal of Legal Medicine|November 1, 2016
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identificationValerio Mezzasalma, Ioannis Ganopoulos, Andrea Galimberti, et al.
Plants (Basel, Switzerland)|October 23, 2021
DNA-Based Herbal Teas' Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding ApproachJessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma, et al.
Food Analytical Methods|December 19, 2022
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel AuthenticationJessica Frigerio, Tommaso Gorini, Cassandra Palumbo, et al.
Plos One|September 12, 2017
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine productionValerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, et al.
Environmental Science and Pollution Research International|September 27, 2015
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy)Pierluigi Cortis, Candida Vannini, Annalena Cogoni, et al.
Frontiers in Microbiology|June 6, 2018
Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain VineyardsValerio Mezzasalma, Anna Sandionigi, Lorenzo Guzzetti, et al.
Foods (Basel, Switzerland)|June 28, 2023
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food AuthenticationTommaso Gorini, Valerio Mezzasalma, Marta Deligia, et al.
Angewandte Chemie (International Ed. in English)|May 26, 2017
DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food AuthenticationPaola Valentini, Andrea Galimberti, Valerio Mezzasalma, et al.
Archives of Gynecology and Obstetrics|November 10, 2016
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot studyValerio Mezzasalma, Enrico Manfrini, Emanuele Ferri, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The hidden 'plant side' of insect novel foods: A DNA-based assessmentJessica Frigerio, Giulia Agostinetto, Anna Sandionigi, et al.
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