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Biomed Research International|January 20, 2016
Towards a Universal Approach Based on Omics Technologies for the Quality Control of FoodEmanuele Ferri, Andrea Galimberti, Maurizio Casiraghi, et al.
Frontiers in Pharmacology|December 10, 2021
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique BlendJessica Frigerio, Erik Tedesco, Federico Benetti, et al.
Microorganisms|April 26, 2025
In Vivo Study on the Salivary Kinetics of Two Probiotic Strains Delivered via Chewing GumSilvia Cirio, Claudia Salerno, Simone Domenico Guglielmetti, et al.
Genes|March 22, 2019
Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat FloursJessica Frigerio, Roberta Pellesi, Valerio Mezzasalma, et al.
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