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The Journal of Allergy and Clinical Immunology|February 8, 2006
Wheat allergy: a double-blind, placebo-controlled study in adultsJoseph Scibilia, Elide A Pastorello, Giuliana Zisa, et al.
Biomed Research International|March 10, 2020
Adherence to Allergen Subcutaneous Immunotherapy is Increased by a Shortened Build-Up Phase: A Retrospective StudyCristiano Caruso, Barbara Bramé, Diego Bagnasco, et al.
International Archives of Allergy and Immunology|July 3, 2013
Anti-rPru p 3 IgE levels are inversely related to the age at onset of peach-induced severe symptoms reported by peach-allergic adultsElide Anna Pastorello, Laura Farioli, Chrysi Stafylaraki, et al.
Clinical and Translational Allergy|March 12, 2020
Development of a model care pathway for the management of Hymenoptera venom allergy: evidence-based key interventions and indicatorsMaria Beatrice Bilò, Alice Corsi, Valerio Pravettoni, et al.
Analytical and Bioanalytical Chemistry|August 12, 2009
Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patientsElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.
Plos One|July 8, 2017
Which immunotherapy product is better for patients allergic to Polistes venom? A laboratory and clinical studyEleonora Savi, Cristoforo Incorvaia, Elisa Boni, et al.
The Journal of Allergy and Clinical Immunology|October 14, 2004
Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollenElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.
Journal of Agricultural and Food Chemistry|November 19, 2009
Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seedsValerio Pravettoni, Laura Primavesi, Laura Farioli, et al.
Clinical and Molecular Allergy : CMA|October 7, 2015
Guidelines for the use and interpretation of diagnostic methods in adult food allergyDonatella Macchia, Giovanni Melioli, Valerio Pravettoni, et al.
The Journal of Allergy and Clinical Immunology|February 18, 2003
Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatinElide A Pastorello, Laura Farioli, Valerio Pravettoni, et al.
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