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Food Chemistry|February 18, 2020
Healthy fats and exclusion-zone sizeAbha Sharma, Gerald H Pollack
Science Advances|June 5, 2020
Surface-induced flow: A natural microscopic engine using infrared energy as fuelZheng Li, Gerald H Pollack
Langmuir : the ACS Journal of Surfaces and Colloids|October 18, 2007
Visualization of charge-carrier propagation in waterAndrey Klimov, Gerald H Pollack
The Journal of Physical Chemistry. B|July 12, 2018
Cooling of Pure Water at Room Temperature by Weak Electric CurrentsIman Rad, Gerald H Pollack
The Journal of Physical Chemistry. B|April 8, 2010
Solute-free interfacial zones in polar liquidsBinghua Chai, Gerald H Pollack
Biophysical Journal|November 5, 2002
Mechanics of F-actin characterized with microfabricated cantileversXiumei Liu, Gerald H Pollack
Chemical Physics Letters|September 27, 2014
High electrical permittivity of ultrapure water at the water-platinum interfaceFrancesco Musumeci, Gerald H Pollack
Langmuir : the ACS Journal of Surfaces and Colloids|May 1, 2013
Flow through horizontal tubes submerged in water in the absence of a pressure gradient: mechanistic considerationsMina Rohani, Gerald H Pollack
Scientific Reports|May 27, 2024
Exclusion-zone water inside and outside of plant xylem vesselsAnqi Wang, Gerald H Pollack
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