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Critical Reviews in Food Science and Nutrition|May 22, 2020
Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studiesJudit Companys, Anna Pedret, Rosa M Valls, et al.International Journal of Oral and Maxillofacial Surgery|June 10, 2023
Additional pre-extubation local anaesthetic application to improve the postoperative course in orthognathic surgery: a randomised controlled trialG Molins, A Valls-Ontañón, F Hernández-Alfaro, et al.International Journal of Environmental Research and Public Health|March 3, 2021
Health Investment Management and Healthcare Quality in the Public System: A Gender PerspectiveMaría Del Carmen Valls Martínez, Alicia Ramírez-Orellana, Mayra Soledad GrassoAnnals of Neurology|March 20, 1998
Stiff-leg syndrome: a focal form of stiff-man syndromeA Saiz, F Graus, F Valldeoriola, et al.European Journal of Clinical Nutrition|April 16, 1998
Plasma total-homocysteine in anorexia nervosaD Moyano, M A Vilaseca, R Artuch, et al.Gaceta Sanitaria|June 8, 2006
[Results of a management plan for surgical waiting lists for hip and knee replacements]Josep Martí-Valls, Eudald Ballesta, Rosa González, et al.Frontiers in Psychology|May 3, 2021
Enhancing Literacy and Communicative Skills of Students With Disabilities in Special Schools Through Dialogic Literary GatheringsAitana Fernández-Villardón, Rosa Valls-Carol, Patricia Melgar Alcantud, et al.Anales Espanoles De Pediatria|March 1, 1976
[Neonatal listeriosis. Presentation of nine cases (author's transl)]A Cotero, A Valls, L Paisan, et al.Nutrients|August 10, 2021
Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional StudyFloriana Mandracchia, Elisabet Llauradó, Rosa Maria Valls, et al.Allergologia Et Immunopathologia|October 1, 2004
[Latex allergy]A Valls, C Y Pascual, M T Caballero, et al.Pageof 349