Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Valter F R Martins

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Foods (Basel, Switzerland)|January 8, 2023
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards SustainabilityValter F R Martins, Manuela E Pintado, Rui M S C Morais, et al.
Foods (Basel, Switzerland)|January 26, 2024
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable ApplicationsValter F R Martins, Manuela E Pintado, Rui M S C Morais, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the ExtractsValter F R Martins, Tânia B Ribeiro, Ana I Lopes, et al.
Foods (Basel, Switzerland)|April 26, 2025
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from <i>Lobosphaera</i> sp.: Antioxidant and Antimicrobial ActivitiesValter F R Martins, Ana I Lopes, Manuela Machado, et al.
Molecules (Basel, Switzerland)|November 9, 2024
Monoterpene Hydroxy Lactones Isolated from <i>Thalassiosira</i> sp. Microalga and Their Antibacterial and Antioxidant ActivitiesAlcina M M B Morais, Decha Kumla, Valter F R Martins, et al.
Foods (Basel, Switzerland)|August 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented MicroalgaeJoseane C Bassani, Valter F R Martins, Joana Barbosa, et al.
Foods (Basel, Switzerland)|September 28, 2024
Integrated Valorization of <i>Fucus spiralis</i> Alga: Polysaccharides and Bioactives for Edible Films and Residues as BiostimulantsValter F R Martins, Marta Coelho, Manuela Machado, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|January 8, 2023
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards SustainabilityValter F R Martins, Manuela E Pintado, Rui M S C Morais, et al.
Foods (Basel, Switzerland)|January 26, 2024
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable ApplicationsValter F R Martins, Manuela E Pintado, Rui M S C Morais, et al.
Molecules (Basel, Switzerland)|May 11, 2024
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the ExtractsValter F R Martins, Tânia B Ribeiro, Ana I Lopes, et al.
Foods (Basel, Switzerland)|April 26, 2025
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from <i>Lobosphaera</i> sp.: Antioxidant and Antimicrobial ActivitiesValter F R Martins, Ana I Lopes, Manuela Machado, et al.
Molecules (Basel, Switzerland)|November 9, 2024
Monoterpene Hydroxy Lactones Isolated from <i>Thalassiosira</i> sp. Microalga and Their Antibacterial and Antioxidant ActivitiesAlcina M M B Morais, Decha Kumla, Valter F R Martins, et al.
Foods (Basel, Switzerland)|August 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented MicroalgaeJoseane C Bassani, Valter F R Martins, Joana Barbosa, et al.
Foods (Basel, Switzerland)|September 28, 2024
Integrated Valorization of <i>Fucus spiralis</i> Alga: Polysaccharides and Bioactives for Edible Films and Residues as BiostimulantsValter F R Martins, Marta Coelho, Manuela Machado, et al.
Pageof 1