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Van Linh Nguyen

Showing results (11-20 of 15) with videos related to

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Journal of the Science of Food and Agriculture|June 15, 2026
Enzymatic hydrolysis by Alcalase of red bean protein to develop corn starch/red bean protein hydrolysate complex for reduced glycemic response in vitroThi-Thuy-Dung Nguyen, Minh-Thoai Tran, Thi-Van-Linh Nguyen, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activitiesQuoc-Duy Nguyen, Thi-Van-Linh Nguyen, Thi Tuong Vi Tran, et al.
Food Chemistry: X|March 12, 2026
Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean wheyThi-Van-Linh Nguyen, Thi Tuong Vi Tran, Quoc-Trung Huynh, et al.
Plos One|October 12, 2017
Anti-inflammatory and wound healing activities of calophyllolide isolated from Calophyllum inophyllum LinnVan-Linh Nguyen, Cong-Tri Truong, Binh Cao Quan Nguyen, et al.
Journal of Food Science|March 27, 2026
Fabrication of pH-Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extracts for Real-Time Monitoring of Chicken Meat SpoilageThi-Van-Linh Nguyen, Duc-Tin Nguyen, Thi Tuong Vi Tran, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of the Science of Food and Agriculture|June 15, 2026
Enzymatic hydrolysis by Alcalase of red bean protein to develop corn starch/red bean protein hydrolysate complex for reduced glycemic response in vitroThi-Thuy-Dung Nguyen, Minh-Thoai Tran, Thi-Van-Linh Nguyen, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activitiesQuoc-Duy Nguyen, Thi-Van-Linh Nguyen, Thi Tuong Vi Tran, et al.
Food Chemistry: X|March 12, 2026
Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean wheyThi-Van-Linh Nguyen, Thi Tuong Vi Tran, Quoc-Trung Huynh, et al.
Plos One|October 12, 2017
Anti-inflammatory and wound healing activities of calophyllolide isolated from Calophyllum inophyllum LinnVan-Linh Nguyen, Cong-Tri Truong, Binh Cao Quan Nguyen, et al.
Journal of Food Science|March 27, 2026
Fabrication of pH-Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extracts for Real-Time Monitoring of Chicken Meat SpoilageThi-Van-Linh Nguyen, Duc-Tin Nguyen, Thi Tuong Vi Tran, et al.
Pageof 2