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Van Thi Thuy Ho

Showing results (1-10 of 5) with videos related to

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International Journal of Food Microbiology|April 19, 2015
The effect of lactic acid bacteria on cocoa bean fermentationVan Thi Thuy Ho, Jian Zhao, Graham Fleet
International Journal of Food Microbiology|January 28, 2014
Yeasts are essential for cocoa bean fermentationVan Thi Thuy Ho, Jian Zhao, Graham Fleet
International Journal of Food Microbiology|May 5, 2018
Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organismsVan Thi Thuy Ho, Graham H Fleet, Jian Zhao
Methods in Molecular Biology (Clifton, N.J.)|September 25, 2020
Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal SourcesVan Thi Thuy Ho, Anran Dong, Raquel Lo, et al.
International Journal of Food Microbiology|November 10, 2017
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milkRaquel Lo, Van Thi Thuy Ho, Nidhi Bansal, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|April 19, 2015
The effect of lactic acid bacteria on cocoa bean fermentationVan Thi Thuy Ho, Jian Zhao, Graham Fleet
International Journal of Food Microbiology|January 28, 2014
Yeasts are essential for cocoa bean fermentationVan Thi Thuy Ho, Jian Zhao, Graham Fleet
International Journal of Food Microbiology|May 5, 2018
Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organismsVan Thi Thuy Ho, Graham H Fleet, Jian Zhao
Methods in Molecular Biology (Clifton, N.J.)|September 25, 2020
Isolation and Evaluation of Anti-Listeria Lactococcus lactis from Vegetal SourcesVan Thi Thuy Ho, Anran Dong, Raquel Lo, et al.
International Journal of Food Microbiology|November 10, 2017
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milkRaquel Lo, Van Thi Thuy Ho, Nidhi Bansal, et al.
Pageof 1