Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
International Journal of Food Science|April 15, 2026
Development and Stepwise Optimization of Freeze-Dried Seasoning Cubes From Traditional Fish Sauce: A Postharvest Approach for Value-Added Aquatic ProductsVan Thinh Pham, Nguyen Ngoc Thuy Duong Tran, Thanh Viet NguyenHeliyon|August 5, 2022
Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from <i>Rhodomyrtus tomentosa</i> (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extractTri Nhut Pham, Xuan Tien Le, Van Thinh Pham, et al.Food Science & Nutrition|February 14, 2022
Study of jelly drying cashew apples (<i>Anacardium occidentale L</i>.) processingTan Phat Dao, Duc Ngoc Vu, Duong Vu Nguyen, et al.International Journal of Food Science|December 2, 2024
Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel ProcessesVan Thinh Pham, Ngoc Duc Vu, Thuong Nhan Phu Nguyen, et al.Journal of Analytical Methods in Chemistry|July 24, 2024
Assessing Vodka Authenticity and Origin in Vietnam's Market: An Analytical Approach Using FTIR and ICP-MS with Multivariate StatisticsMinh Truong Ngoc, Quang Trung Nguyen, Van Thinh Pham, et al.RSC Advances|May 2, 2022
Computational insights into structural, electronic and optical characteristics of GeC/C<sub>2</sub>N van der Waals heterostructures: effects of strain engineering and electric fieldHong T T Nguyen, Tuan V Vu, Van Thinh Pham, et al.Pageof 1