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Asian-Australasian Journal of Animal Sciences
|
February 15, 2020
A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, et al.
Animal Bioscience
|
July 9, 2021
A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, et al.
Food Science of Animal Resources
|
July 6, 2026
Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality Grade
Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, et al.
Food Science of Animal Resources
|
July 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade
Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes
Sujatha Kandasamy, Won-Seo Park, In-Seon Bae, et al.
Food Science of Animal Resources
|
May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Quality Variation of Pork Bellies by Cutting Manner and Quality Grade
Pil-Nam Seong, Jeong-Ah Lee, Dong-Heon Song, et al.
Food Science of Animal Resources
|
March 18, 2026
A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail display
Van-Ba Hoa, Won-Seo Park, Ja-Yeon Yoo, et al.
Animal Bioscience
|
January 25, 2022
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Asian-Australasian Journal of Animal Sciences
|
March 9, 2016
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, et al.
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of 3
Search research articles
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Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Asian-Australasian Journal of Animal Sciences
|
February 15, 2020
A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, et al.
Animal Bioscience
|
July 9, 2021
A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, et al.
Food Science of Animal Resources
|
July 6, 2026
Fat Level and Excessive Fat Percentage of RetailReady Pork Belly Slices by Quality Grade
Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, et al.
Food Science of Animal Resources
|
July 14, 2025
Fat Level and Excessive Fat Percentage of Retail-Ready Pork Belly Slices by Quality Grade
Pil-Nam Seong, Hyun-Wook Kim, Dong Gyun Kim, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
HRMAS-NMR-Based Metabolomics Approach to Discover Key Differences in Cow and Goat Milk Yoghurt Metabolomes
Sujatha Kandasamy, Won-Seo Park, In-Seon Bae, et al.
Food Science of Animal Resources
|
May 14, 2021
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Van-Ba Hoa, Kukhwan Seol, Hyunwoo Seo, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Quality Variation of Pork Bellies by Cutting Manner and Quality Grade
Pil-Nam Seong, Jeong-Ah Lee, Dong-Heon Song, et al.
Food Science of Animal Resources
|
March 18, 2026
A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail display
Van-Ba Hoa, Won-Seo Park, Ja-Yeon Yoo, et al.
Animal Bioscience
|
January 25, 2022
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Asian-Australasian Journal of Animal Sciences
|
March 9, 2016
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, et al.
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of 3