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Animal Bioscience
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October 31, 2023
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Meat Science
|
November 6, 2021
Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract
In-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, et al.
Animal Bioscience
|
January 12, 2023
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, et al.
Food Science of Animal Resources
|
July 8, 2024
Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle Breeds
Van-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Animals : an Open Access Journal From MDPI
|
September 9, 2022
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, et al.
Animals : an Open Access Journal From MDPI
|
November 26, 2022
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, et al.
Asian-Australasian Journal of Animal Sciences
|
April 24, 2019
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, et al.
Animal Bioscience
|
February 9, 2021
Meat quality characteristics of pork bellies in relation to fat level
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, et al.
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Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Animal Bioscience
|
October 31, 2023
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Meat Science
|
November 6, 2021
Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract
In-Seon Bae, Van-Ba Hoa, Jeong-Ah Lee, et al.
Animal Bioscience
|
January 12, 2023
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, et al.
Food Science of Animal Resources
|
July 8, 2024
Quality Properties and Flavor-Related Components of Beef <i>Longissimus Lumborum</i> Muscle from Four Korean Native Cattle Breeds
Van-Ba Hoa, Dong-Gyun Kim, Dong-Heon Song, et al.
Animals : an Open Access Journal From MDPI
|
September 9, 2022
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, et al.
Animals : an Open Access Journal From MDPI
|
November 26, 2022
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, et al.
Asian-Australasian Journal of Animal Sciences
|
April 24, 2019
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, et al.
Animal Bioscience
|
February 9, 2021
Meat quality characteristics of pork bellies in relation to fat level
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, et al.
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of 3