Search research articles
Contact Us
Filters
Showing results (21-30 of 29) with videos related to
Page
of 3
Sort By:
You have reached the last page of results.
This site can display upto 29 results.
Journal of Animal Science and Technology
|
February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.
Current Issues in Molecular Biology
|
May 15, 2023
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Journal of Food Science and Technology
|
September 2, 2021
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study
Van-Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Asian-Australasian Journal of Animal Sciences
|
September 4, 2019
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Food Science of Animal Resources
|
July 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
February 1, 2021
Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat
Van-Ba Hoa, Hyun-Woo Seo, Pil-Nam Seong, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Daily Supplementation with <i>Bifidobacterium longum KACC91563</i> Alleviates Allergic Contact Dermatitis in an Animal Model
Van-Ba Hoa, So-Hyun Park, Do-Hyun Ha, et al.
Food Science of Animal Resources
|
September 9, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Journal of Animal Science and Technology
|
February 20, 2025
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, et al.
Current Issues in Molecular Biology
|
May 15, 2023
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Journal of Food Science and Technology
|
September 2, 2021
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study
Van-Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Asian-Australasian Journal of Animal Sciences
|
September 4, 2019
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, et al.
Food Science of Animal Resources
|
July 14, 2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
February 1, 2021
Back-fat thickness as a primary index reflecting the yield and overall acceptance of pork meat
Van-Ba Hoa, Hyun-Woo Seo, Pil-Nam Seong, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Daily Supplementation with <i>Bifidobacterium longum KACC91563</i> Alleviates Allergic Contact Dermatitis in an Animal Model
Van-Ba Hoa, So-Hyun Park, Do-Hyun Ha, et al.
Food Science of Animal Resources
|
September 9, 2024
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
Soo-Hyun Cho, Van-Ba Hoa, Dong-Heon Song, et al.
Page
of 3