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Foods (Basel, Switzerland)
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January 25, 2025
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (<i>Dioscorea polystachya</i> and <i>Dioscorea bulbifera</i>)
So-Yoon Park, Van-Long Truong, Su-Gyeong Jeon, et al.
Frontiers in Microbiology
|
March 23, 2023
Red ginseng dietary fiber promotes probiotic properties of <i>Lactiplantibacillus plantarum</i> and alters bacterial metabolism
Hyeon Ji Jeon, Seung-Hwan You, Eoun Ho Nam, et al.
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Search research articles
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Showing results (31-40 of 32) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 32 results.
Foods (Basel, Switzerland)
|
January 25, 2025
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (<i>Dioscorea polystachya</i> and <i>Dioscorea bulbifera</i>)
So-Yoon Park, Van-Long Truong, Su-Gyeong Jeon, et al.
Frontiers in Microbiology
|
March 23, 2023
Red ginseng dietary fiber promotes probiotic properties of <i>Lactiplantibacillus plantarum</i> and alters bacterial metabolism
Hyeon Ji Jeon, Seung-Hwan You, Eoun Ho Nam, et al.
Page
of 4