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Journal of Food Science and Technology|October 28, 2016
Microstructural, thermal and IR spectroscopy characterisation of wheat gluten and its sub fractionsVandana Dhaka, B S KhatkarCritical Reviews in Food Science and Nutrition|February 26, 2014
Instant noodles: processing, quality, and nutritional aspectsNeelam Gulia, Vandana Dhaka, B S KhatkarJournal of Food Science and Technology|April 11, 2013
Trans fats-sources, health risks and alternative approach - A reviewVandana Dhaka, Neelam Gulia, Kulveer Singh Ahlawat, et al.Pageof 1