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Journal of Medical Education
|
August 1, 1972
"Midway" medical degrees
J W Fenton, R E Vanderlinde
Clinical Chemistry
|
February 1, 1972
Determination of serum acid phosphatase activity: a performance evaluation for clinical laboratories of Upstate New York
W H Copeland, R E Vanderlinde
International Journal of Food Microbiology
|
June 21, 2005
Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs
Paul Vanderlinde, Ian Jenson, John Sumner
Journal of Food Protection
|
May 5, 2019
Detection of Listeria spp. in Meat and Environmental Samples by an Enzyme-linked Immunosorbent Assay (ELISA)
Paul B Vanderlinde, Frederick H Grau
Journal of Food Protection
|
May 11, 2019
Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats
Frederick H Grau, Paul B Vanderlinde
International Journal of Food Microbiology
|
February 18, 2004
Isolation and characterisation of Arcobacter butzleri from meat
Lucia Rivas, Narelle Fegan, Paul Vanderlinde
Journal of Food Protection
|
May 16, 2019
Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH
Frederick H Grau, Paul B Vanderlinde
Journal of Bacteriology
|
December 14, 2011
Mutation of the sensor kinase chvG in Rhizobium leguminosarum negatively impacts cellular metabolism, outer membrane stability, and symbiosis
Elizabeth M Vanderlinde, Christopher K Yost
FEMS Microbiology Letters
|
August 1, 2012
Genetic analysis reveals links between lipid A structure and expression of the outer membrane protein gene, ropB, in Rhizobium leguminosarum
Elizabeth M Vanderlinde, Christopher K Yost
Clinical Chemistry
|
September 1, 1972
Factors affecting the results of serum cholesterol determinations: an interlaboratory evaluation
C F Fasce, R E Vanderlinde
Page
of 16
Search research articles
Search
Showing results (21-30 of 158) with videos related to
Sort By:
Page
of 16
Journal of Medical Education
|
August 1, 1972
"Midway" medical degrees
J W Fenton, R E Vanderlinde
Clinical Chemistry
|
February 1, 1972
Determination of serum acid phosphatase activity: a performance evaluation for clinical laboratories of Upstate New York
W H Copeland, R E Vanderlinde
International Journal of Food Microbiology
|
June 21, 2005
Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs
Paul Vanderlinde, Ian Jenson, John Sumner
Journal of Food Protection
|
May 5, 2019
Detection of Listeria spp. in Meat and Environmental Samples by an Enzyme-linked Immunosorbent Assay (ELISA)
Paul B Vanderlinde, Frederick H Grau
Journal of Food Protection
|
May 11, 2019
Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats
Frederick H Grau, Paul B Vanderlinde
International Journal of Food Microbiology
|
February 18, 2004
Isolation and characterisation of Arcobacter butzleri from meat
Lucia Rivas, Narelle Fegan, Paul Vanderlinde
Journal of Food Protection
|
May 16, 2019
Aerobio Growth of Listeria monocytogenes on Beef Lean and Fatty Tissue: Equations Describing the Effects of Temperature and pH
Frederick H Grau, Paul B Vanderlinde
Journal of Bacteriology
|
December 14, 2011
Mutation of the sensor kinase chvG in Rhizobium leguminosarum negatively impacts cellular metabolism, outer membrane stability, and symbiosis
Elizabeth M Vanderlinde, Christopher K Yost
FEMS Microbiology Letters
|
August 1, 2012
Genetic analysis reveals links between lipid A structure and expression of the outer membrane protein gene, ropB, in Rhizobium leguminosarum
Elizabeth M Vanderlinde, Christopher K Yost
Clinical Chemistry
|
September 1, 1972
Factors affecting the results of serum cholesterol determinations: an interlaboratory evaluation
C F Fasce, R E Vanderlinde
Page
of 16