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VanderLinde

Showing results (41-50 of 158) with videos related to

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Journal of Applied Microbiology|October 14, 2004
Quantification and prevalence of Salmonella in beef cattle presenting at slaughterN Fegan, P Vanderlinde, G Higgs, et al.
Canadian Journal of Microbiology|May 16, 2006
A comparison of selected methods for measuring the virulence properties of Listeria sppSally Chiu, Paul B Vanderlinde, Gary A Dykes
Journal of Applied Microbiology|July 9, 2004
The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughterN Fegan, P Vanderlinde, G Higgs, et al.
Journal of Food Protection|June 16, 2005
A study of the prevalence and enumeration of Salmonella enterica in cattle and on carcasses during processingNarelle Fegan, Paul Vanderlinde, Glen Higgs, et al.
Clinical Chemistry|January 1, 1973
Increased aspartate aminotransferase activity of serum after in vitro supplementation with pyridoxal phosphateR Rej, C F Fasce, R E Vanderlinde
BMJ (Clinical Research Ed.)|March 30, 2002
Autologous transfusionElizabeth S Vanderlinde, Joanna M Heal, Neil Blumberg
Drug Intelligence & Clinical Pharmacy|December 13, 1976
Guidelines for the intravenous administration of drugsL P VanDerLinde, R K Campbell, E Jackson
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 15, 1975
Linearity and accuracy of ultraviolet and visible wavelength photometer: an interlaboratory surveyR E Vanderlinde, A H Richards, P Kowalski
Clinical Chemistry|July 11, 1975
Interlaboratory proficiency, intermethod comparison, and calibrator suitability in assay of serum aspartate aminotransferase activityR Rej, C F Fasce, R E Vanderlinde
Journal of Food Protection|March 18, 2005
An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoirNarelle Fegan, Glen Higgs, Paul Vanderlinde, et al.
Pageof 16

Showing results (41-50 of 158) with videos related to

Sort By:
Pageof 16
Journal of Applied Microbiology|October 14, 2004
Quantification and prevalence of Salmonella in beef cattle presenting at slaughterN Fegan, P Vanderlinde, G Higgs, et al.
Canadian Journal of Microbiology|May 16, 2006
A comparison of selected methods for measuring the virulence properties of Listeria sppSally Chiu, Paul B Vanderlinde, Gary A Dykes
Journal of Applied Microbiology|July 9, 2004
The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughterN Fegan, P Vanderlinde, G Higgs, et al.
Journal of Food Protection|June 16, 2005
A study of the prevalence and enumeration of Salmonella enterica in cattle and on carcasses during processingNarelle Fegan, Paul Vanderlinde, Glen Higgs, et al.
Clinical Chemistry|January 1, 1973
Increased aspartate aminotransferase activity of serum after in vitro supplementation with pyridoxal phosphateR Rej, C F Fasce, R E Vanderlinde
BMJ (Clinical Research Ed.)|March 30, 2002
Autologous transfusionElizabeth S Vanderlinde, Joanna M Heal, Neil Blumberg
Drug Intelligence & Clinical Pharmacy|December 13, 1976
Guidelines for the intravenous administration of drugsL P VanDerLinde, R K Campbell, E Jackson
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 15, 1975
Linearity and accuracy of ultraviolet and visible wavelength photometer: an interlaboratory surveyR E Vanderlinde, A H Richards, P Kowalski
Clinical Chemistry|July 11, 1975
Interlaboratory proficiency, intermethod comparison, and calibrator suitability in assay of serum aspartate aminotransferase activityR Rej, C F Fasce, R E Vanderlinde
Journal of Food Protection|March 18, 2005
An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoirNarelle Fegan, Glen Higgs, Paul Vanderlinde, et al.
Pageof 16