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Angewandte Chemie (International Ed. in English)
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April 22, 2024
Electrochemically Mediated Atom Transfer Radical Polymerization Driven by Alternating Current
Francesco De Bon, Marco Fantin, Vanessa A Pereira, et al.
International Journal of Food Sciences and Nutrition
|
July 18, 2018
Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds
Yasmini P A Silva, Bárbara C Borba, Vanessa A Pereira, et al.
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of 1
Search research articles
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Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Angewandte Chemie (International Ed. in English)
|
April 22, 2024
Electrochemically Mediated Atom Transfer Radical Polymerization Driven by Alternating Current
Francesco De Bon, Marco Fantin, Vanessa A Pereira, et al.
International Journal of Food Sciences and Nutrition
|
July 18, 2018
Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds
Yasmini P A Silva, Bárbara C Borba, Vanessa A Pereira, et al.
Page
of 1