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Biophysical Journal|June 23, 2016
Ultrastructural Analysis of Self-Associated RyR2sVanessa Cabra, Takashi Murayama, Montserrat Samsó
Journal of Agricultural and Food Chemistry|January 18, 2007
Effect of alkaline deamidation on the structure, surface hydrophobicity, and emulsifying properties of the Z19 alpha-zeinVanessa Cabra, Roberto Arreguin, Rafael Vazquez-Duhalt, et al.
Biochimica Et Biophysica Acta|June 13, 2006
Effect of temperature and pH on the secondary structure and processes of oligomerization of 19 kDa alpha-zeinVanessa Cabra, Roberto Arreguin, Rafael Vazquez-Duhalt, et al.
Biochimica Et Biophysica Acta|May 10, 2008
The effect of sulfhydryl groups and disulphide linkage in the thermal aggregation of Z19 alpha-zeinVanessa Cabra, Edgar Vázquez-Contreras, Abel Moreno, et al.
Journal of Agricultural and Food Chemistry|February 3, 2005
Characterization of a 19 kDa alpha-zein of high purityVanessa Cabra, Roberto Arreguin, Amanda Galvez, et al.
Cell Calcium|May 24, 2014
Electrical coupling between the human serotonin transporter and voltage-gated Ca(2+) channelsIwona Ruchala, Vanessa Cabra, Ernesto Solis, et al.
Science Signaling|May 25, 2017
A cryo-EM-based model of phosphorylation- and FKBP12.6-mediated allosterism of the cardiac ryanodine receptorSonali Dhindwal, Joshua Lobo, Vanessa Cabra, et al.
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