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Archivos Latinoamericanos De Nutricion|May 28, 2011
[Amaranth bars enriched with fructans: acceptability and nutritional value]Vanessa Dias Capriles, José Alfredo Gomes Arêas
Food Research International (Ottawa, Ont.)|December 6, 2024
The more fun, the more dangerous: The nutritional quality of foods with child-directed marketingSarah Polezi, Daniel Henrique Bandoni, Vanessa Dias Capriles, et al.
Foods (Basel, Switzerland)|October 28, 2023
A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric AnalysisEtiene Valéria Aguiar, Fernanda Garcia Santos, Valéria Aparecida Vieira Queiroz, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Oral processing of bakery products: An overview of current status and future outlookMarión Elizabeth Aguilar Fernández, Etiene Valéria de Aguiar, Ana Carolina Conti, et al.
Foods (Basel, Switzerland)|March 25, 2022
Defining Amaranth, Buckwheat and Quinoa Flour Levels in Gluten-Free Bread: A Simultaneous Improvement on Physical Properties, Acceptability and Nutrient Composition through Mixture DesignEtiene Valéria Aguiar, Fernanda Garcia Santos, Ana Carolina Ladeia Solera Centeno, et al.
Critical Reviews in Food Science and Nutrition|June 24, 2025
Playing with children's health: an integrative review of marketing strategies on labels, regulatory measures and nutritional quality of child-targeted foodsSarah Polezi, Mariana Frazão Batista, Daniel Henrique Bandoni, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Knowledge, attitudes and practices of food handlers in food safety: An integrative reviewLaís Mariano Zanin, Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, et al.
Foods (Basel, Switzerland)|April 30, 2021
Psyllium Improves the Quality and Shelf Life of Gluten-Free BreadCamilly Fratelli, Fernanda Garcia Santos, Denise Garcia Muniz, et al.
Archivos Latinoamericanos De Nutricion|August 4, 2010
[Effect of processing on the antioxidant activity of amaranth grain]Yara Severino de Queiroz, Rosana Aparecida Manólio Soares, Vanessa Dias Capriles, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
When does a warning matter? Individual and product-related factors associated with front-of-pack label responsesMariana Frazão Batista, Diogo Thimoteo da Cunha, Daniel Henrique Bandoni, et al.
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