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Foods (Basel, Switzerland)|October 17, 2019
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red WinesDuc-Truc Pham, Vanessa J Stockdale, David W Jeffery, et al.Molecules (Basel, Switzerland)|April 13, 2019
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative PerstractionDuc-Truc Pham, Vanessa J Stockdale, David Wollan, et al.Food Chemistry|May 11, 2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon winesDuc-Truc Pham, Renata Ristic, Vanessa J Stockdale, et al.Journal of Agricultural and Food Chemistry|June 13, 2013
Addition of carrageenan at different stages of winemaking for white wine protein stabilizationMatteo Marangon, Vanessa J Stockdale, Peter Munro, et al.Applied Microbiology and Biotechnology|October 7, 2006
Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055wShauna L Brown, Vanessa J Stockdale, Filomena Pettolino, et al.Pageof 1