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Vanessa Jury

Showing results (1-10 of 11) with videos related to

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Frontiers in Nutrition|October 21, 2022
Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition securityEmmanuel Purlis, Chiara Cevoli, Vanessa Jury
Journal of Food Science|February 7, 2015
Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressureGina Villamonte, Vanessa Jury, Stéphanie Jung, et al.
Foods (Basel, Switzerland)|May 13, 2026
Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy ContextIonică Drăgan, Emilie Korbel, Gaelle Petit, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Assessment of freeze damage in fruits and vegetablesPiyush Kumar Jha, Epameinondas Xanthakis, Sylvie Chevallier, et al.
Food Chemistry|November 5, 2019
Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoesPiyush Kumar Jha, Sylvie Chevallier, Epameinondas Xanthakis, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Development of an MCDA ranking method to evaluate consumer acceptance, environmental and public health impacts of 10 insect-based alternatives for food transitionXin Yan, Pauline Kooh, Michel Federighi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Salt Intake from Processed Meat Products: Benefits, Risks and Evolving PracticesGaëlle Petit, Vanessa Jury, Marie de Lamballerie, et al.
Foods (Basel, Switzerland)|June 26, 2025
Influence of Sugars and Surface Properties on Wettability and Adhesion of Starch-Based Model Suspensions on Polytetrafluoroethylene (PTFE) and Polyethylene Terephthalate (PET) SurfacesAna Caroline Frabetti, Jaqueline Oliveira de Moraes, Vanessa Jury, et al.
Carbohydrate Polymers|October 1, 2017
Choline chloride vs choline ionic liquids for starch thermoplasticizationPaul Decaen, Agnès Rolland-Sabaté, Sophie Guilois, et al.
Foods (Basel, Switzerland)|October 29, 2020
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) PowdersPauline Kooh, Vanessa Jury, Sophie Laurent, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Frontiers in Nutrition|October 21, 2022
Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition securityEmmanuel Purlis, Chiara Cevoli, Vanessa Jury
Journal of Food Science|February 7, 2015
Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressureGina Villamonte, Vanessa Jury, Stéphanie Jung, et al.
Foods (Basel, Switzerland)|May 13, 2026
Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy ContextIonică Drăgan, Emilie Korbel, Gaelle Petit, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Assessment of freeze damage in fruits and vegetablesPiyush Kumar Jha, Epameinondas Xanthakis, Sylvie Chevallier, et al.
Food Chemistry|November 5, 2019
Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoesPiyush Kumar Jha, Sylvie Chevallier, Epameinondas Xanthakis, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Development of an MCDA ranking method to evaluate consumer acceptance, environmental and public health impacts of 10 insect-based alternatives for food transitionXin Yan, Pauline Kooh, Michel Federighi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Salt Intake from Processed Meat Products: Benefits, Risks and Evolving PracticesGaëlle Petit, Vanessa Jury, Marie de Lamballerie, et al.
Foods (Basel, Switzerland)|June 26, 2025
Influence of Sugars and Surface Properties on Wettability and Adhesion of Starch-Based Model Suspensions on Polytetrafluoroethylene (PTFE) and Polyethylene Terephthalate (PET) SurfacesAna Caroline Frabetti, Jaqueline Oliveira de Moraes, Vanessa Jury, et al.
Carbohydrate Polymers|October 1, 2017
Choline chloride vs choline ionic liquids for starch thermoplasticizationPaul Decaen, Agnès Rolland-Sabaté, Sophie Guilois, et al.
Foods (Basel, Switzerland)|October 29, 2020
Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) PowdersPauline Kooh, Vanessa Jury, Sophie Laurent, et al.
Pageof 2