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International Journal of Food Microbiology|June 30, 2018
Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary qualityJuliano Gonçalves Pereira, Vanessa Mendonça Soares, Leonardo Ereno Tadielo, et al.Food Technology and Biotechnology|February 23, 2023
Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative DegradationMarcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|February 19, 2016
Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plantsRosangela Estel Ziech, Camila Lampugnani, Ana Paula Perin, et al.Food and Environmental Virology|September 13, 2018
Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and UruguayJuliano Gonçalves Pereira, Vanessa Mendonça Soares, Fernanda Gil de Souza, et al.Experimental Eye Research|August 19, 2022
Diverse mutational spectrum in the 13q14 chromosomal region in a Brazilian cohort of retinoblastomaVanessa Mendonça, Priscila Pereira Sena, Anna Claudia Evangelista Dos Santos, et al.One Health (Amsterdam, Netherlands)|March 8, 2022
Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, BrazilVanessa Mendonça Soares, Emanoelli Aparecida Rodrigues Dos Santos, Leonardo Ereno Tadielo, et al.Journal of Food Protection|March 31, 2022
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and UruguayVanessa Mendonça Soares, Juliano Gonçalves Pereira, Fabiano Barreto, et al.Nature Ecology & Evolution|May 22, 2019
Predator traits determine food-web architecture across ecosystemsUlrich Brose, Phillippe Archambault, Andrew D Barnes, et al.Pageof 3