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Vardis Dilis

Showing results (1-10 of 26) with videos related to

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Molecular Nutrition & Food Research|September 21, 2007
Olive oil and longevityAntonia Trichopoulou, Vardis Dilis
The Journal of Nutrition|May 14, 2010
Antioxidant intakes and food sources in Greek adultsVardis Dilis, Antonia Trichopoulou
International Journal of Food Sciences and Nutrition|January 30, 2010
Assessment of antioxidants in foods and biological samples: a short critiqueVardis Dilis, Antonia Trichopoulou
European Journal of Nutrition|June 8, 2013
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studiesSnorri Bjorn Rafnsson, Vardis Dilis, Antonia Trichopoulou
The British Journal of Nutrition|August 17, 2012
Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohortVardis Dilis, Michail Katsoulis, Pagona Lagiou, et al.
Journal of the Science of Food and Agriculture|May 29, 2013
Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claimsVardis Dilis, Effie Vasilopoulou, Iordanka Alexieva, et al.
American Journal of Epidemiology|April 11, 2009
Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)Ruth C Travis, Francesca L Crowe, Naomi E Allen, et al.
The Journal of Nutrition|April 24, 2007
Variations in plasma phytoestrogen concentrations in European adultsPetra H M Peeters, Nadia Slimani, Yvonne T van der Schouw, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
International Journal of Cancer|March 16, 2007
Physical activity and risk of endometrial cancer: the European prospective investigation into cancer and nutritionChristine Friedenreich, Anne Cust, Petra H Lahmann, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Molecular Nutrition & Food Research|September 21, 2007
Olive oil and longevityAntonia Trichopoulou, Vardis Dilis
The Journal of Nutrition|May 14, 2010
Antioxidant intakes and food sources in Greek adultsVardis Dilis, Antonia Trichopoulou
International Journal of Food Sciences and Nutrition|January 30, 2010
Assessment of antioxidants in foods and biological samples: a short critiqueVardis Dilis, Antonia Trichopoulou
European Journal of Nutrition|June 8, 2013
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studiesSnorri Bjorn Rafnsson, Vardis Dilis, Antonia Trichopoulou
The British Journal of Nutrition|August 17, 2012
Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohortVardis Dilis, Michail Katsoulis, Pagona Lagiou, et al.
Journal of the Science of Food and Agriculture|May 29, 2013
Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claimsVardis Dilis, Effie Vasilopoulou, Iordanka Alexieva, et al.
American Journal of Epidemiology|April 11, 2009
Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)Ruth C Travis, Francesca L Crowe, Naomi E Allen, et al.
The Journal of Nutrition|April 24, 2007
Variations in plasma phytoestrogen concentrations in European adultsPetra H M Peeters, Nadia Slimani, Yvonne T van der Schouw, et al.
Breast Cancer Research and Treatment|April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyRaul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
International Journal of Cancer|March 16, 2007
Physical activity and risk of endometrial cancer: the European prospective investigation into cancer and nutritionChristine Friedenreich, Anne Cust, Petra H Lahmann, et al.
Pageof 3