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Vardis Dilis

Showing results (11-20 of 26) with videos related to

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The British Journal of Nutrition|April 13, 2011
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
American Journal of Epidemiology|March 17, 2012
Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and NutritionAnke M Leufkens, Fränzel J B van Duijnhoven, Sjoukje H S Woudt, et al.
International Journal of Cancer|October 1, 2009
Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionAlina Vrieling, H Bas Bueno-de-Mesquita, Hendriek C Boshuizen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 9, 2009
The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and NutritionFrancesca L Crowe, Timothy J Key, Naomi E Allen, et al.
Journal of the National Cancer Institute|February 27, 2009
The role of smoking and diet in explaining educational inequalities in lung cancer incidenceGwenn Menvielle, Hendriek Boshuizen, Anton E Kunst, et al.
International Journal of Cancer|May 24, 2012
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutritionNaomi E Allen, Paul N Appleby, Timothy J Key, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|April 13, 2011
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The British Journal of Nutrition|December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyViktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
American Journal of Epidemiology|March 17, 2012
Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and NutritionAnke M Leufkens, Fränzel J B van Duijnhoven, Sjoukje H S Woudt, et al.
International Journal of Cancer|October 1, 2009
Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and NutritionAlina Vrieling, H Bas Bueno-de-Mesquita, Hendriek C Boshuizen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 9, 2009
The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and NutritionFrancesca L Crowe, Timothy J Key, Naomi E Allen, et al.
Journal of the National Cancer Institute|February 27, 2009
The role of smoking and diet in explaining educational inequalities in lung cancer incidenceGwenn Menvielle, Hendriek Boshuizen, Anton E Kunst, et al.
International Journal of Cancer|May 24, 2012
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutritionNaomi E Allen, Paul N Appleby, Timothy J Key, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
Pageof 3