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Food Technology and Biotechnology
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June 4, 2021
Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents
Varee Tyagi, Chakkaravarthi Saravanan, Yixiang Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
September 2, 2024
Flexible and wearable electronic systems based on 2D hydrogel composites
Sushil Kumar Verma, Varee Tyagi, Sonika, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Food Technology and Biotechnology
|
June 4, 2021
Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents
Varee Tyagi, Chakkaravarthi Saravanan, Yixiang Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
September 2, 2024
Flexible and wearable electronic systems based on 2D hydrogel composites
Sushil Kumar Verma, Varee Tyagi, Sonika, et al.
Page
of 1