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Journal of Food Biochemistry|February 22, 2021
Protective effects of dietary carnosine during in-vitro digestion of pork differing in fat content and cooking conditionsYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of the Science of Food and Agriculture|February 12, 2026
Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal modelYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of Food Science|April 10, 2025
Effect of dietary carnosine during in vitro digestion of a burger meal combo model including ascorbic acid as an antioxidant and fructose as a pro-oxidantYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Pageof 3