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AMB Express|July 26, 2020
Microbial composition of sweetness-enhanced yoghurt during fermentation and storageGiuseppina Luzzi, Erik Brinks, Jan Fritsche, et al.
The Australasian Journal of Dermatology|August 1, 1997
A study of clinical and aetiological factors and possible associations of lichen sclerosus in malesT K Lipscombe, J Wayte, F Wojnarowska, et al.
The American Journal of Clinical Nutrition|February 1, 1987
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USAR M Dougherty, C Galli, A Ferro-Luzzi, et al.
Journal of Nanoscience and Nanotechnology|June 24, 2006
Electron beam induced structural transformations of SWNTs and DWNTs grown on Si3N4/Si substratesB C Satishkumar, S Paulson, A T Johnson, et al.
Community Dental Health|September 29, 2009
Predicting relative need for urgent dental careL Luzzi, A J Spencer, K Jones, et al.
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|May 1, 1975
[A study of N/H2O ratios in Sprague-Dawley rats under variable conditions and its use for routine NPU determinations (author's transl)]E Carnovale, P C Benedetti, A Ferro-Luzzi, et al.
International Journal of Antimicrobial Agents|August 9, 2011
Molecular characterisation of multidrug-resistant Salmonella enterica serotype Infantis from humans, animals and the environment in ItalyAnna Maria Dionisi, Claudia Lucarelli, Ildo Benedetti, et al.
Veterinary Microbiology|April 21, 2006
Molecular genotyping of Salmonella enterica Abortusovis by pulsed field gel electrophoresisAnna Maria Dionisi, Alessandra Carattoli, Ida Luzzi, et al.
Research in Microbiology|June 27, 2006
Molecular epidemiology and origin of cholera reemergence in Italy and Albania in the 1990sCarlo Pazzani, Maria Scrascia, Anna Maria Dionisi, et al.
European Journal of Clinical Nutrition|January 1, 1990
Seasonal energy deficiency in Ethiopian rural womenA Ferro-Luzzi, C Scaccini, S Taffese, et al.
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