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Journal of the Science of Food and Agriculture|September 1, 2019
Hydroxycinnamic acids and human health: recent advancesVasile Coman, Dan C VodnarChemistry Central Journal|July 31, 2012
Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic filmsDan C VodnarChemistry Central Journal|June 26, 2012
Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditionsDan C Vodnar, Carmen SocaciuExperimental Gerontology|September 26, 2020
Gut microbiota and old age: Modulating factors and interventions for healthy longevityVasile Coman, Dan Cristian VodnarWaste Management (New York, N.Y.)|September 23, 2014
An advanced study on the hydrometallurgical processing of waste computer printed circuit boards to extract their valuable content of metalsIonela Birloaga, Vasile Coman, Bernd Kopacek, et al.Critical Reviews in Biotechnology|April 18, 2020
Recent advances in the biotechnological production of erythritol and mannitolGheorghe Adrian Martău, Vasile Coman, Dan Cristian VodnarMicrobial Cell Factories|October 12, 2013
L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerolDan C Vodnar, Francisc V Dulf, Oana L Pop, et al.Pakistan Journal of Pharmaceutical Sciences|November 6, 2018
Synthesis of novel thiazolyl-phenyl-thiazole derivatives as promising anti-Candida agentsAnca-Maria Borcea, Gabriel Marc, Dan C Vodnar, et al.Biomolecules|May 24, 2020
Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy FlourBernadette-Emőke Teleky, Adrian Gheorghe Martău, Floricuța Ranga, et al.Nanomaterials (Basel, Switzerland)|September 6, 2019
Soybean Interaction with Engineered Nanomaterials: A Literature Review of Recent DataVasile Coman, Ioana Oprea, Loredana Florina Leopold, et al.Pageof 6