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Antioxidants (Basel, Switzerland)|November 21, 2019
Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological EvaluationAndrei Mocan, Francesco Cairone, Marcello Locatelli, et al.Frontiers in Pharmacology|March 20, 2018
Phytochemical Composition, Antioxidant, Antimicrobial and in Vivo Anti-inflammatory Activity of Traditionally Used Romanian Ajuga laxmannii (Murray) Benth. ("Nobleman's Beard" - Barba Împăratului)Anca Toiu, Andrei Mocan, Laurian Vlase, et al.Journal of the Science of Food and Agriculture|August 25, 2020
Chemical and sensorial characterization of spray dried hydroSOStainable almond milkLeontina Lipan, Bogdan Rusu, Elemer L Simon, et al.Antioxidants (Basel, Switzerland)|November 24, 2019
Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health BenefitsRodica Mărgăoan, Mirela Stranț, Alina Varadi, et al.Advances in Food and Nutrition Research|February 10, 2020
Bioactive potential of fruit and vegetable wastesVasile Coman, Bernadette-Emőke Teleky, Laura Mitrea, et al.Molecules (Basel, Switzerland)|January 8, 2025
Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace ExtractsDiana Plamada, Miriam Arlt, Daniel Güterbock, et al.Analytical and Bioanalytical Chemistry|February 2, 2013
Bioelectrochemical probing of intracellular redox processes in living yeast cells--application of redox polymer wiring in a microfluidic environmentArto Heiskanen, Vasile Coman, Natalie Kostesha, et al.Antioxidants (Basel, Switzerland)|June 24, 2022
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological ActivityAlexandru Nicolescu, Mihai Babotă, Leilei Zhang, et al.Antioxidants (Basel, Switzerland)|September 25, 2019
Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional PropertiesCorneliu Tanase, Andrei Mocan, Sanda Coșarcă, et al.Polymers|December 22, 2019
Edible Films and Coatings Functionalization by Probiotic Incorporation: A ReviewOana L Pop, Carmen R Pop, Marie Dufrechou, et al.Pageof 6