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Polymers|February 10, 2024
Active Cellulose-Based Food Packaging and Its Use on FoodstuffAnamaria Irimia, Vasile Cristian Grigoraș, Carmen-Mihaela Popescu
Polymers|September 9, 2022
Evaluation of Natural and Modified Castor Oil Incorporation on the Melt Processing and Physico-Chemical Properties of Polylactic AcidRaluca Nicoleta Darie-Niță, Anamaria Irimia, Vasile Cristian Grigoraș, et al.
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