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International Journal of Food Microbiology|January 16, 2022
Bioprotection strategies in winemakingPaola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, et al.Food Research International (Ottawa, Ont.)|September 9, 2025
Survey of a grapevine microbiome through functional metagenomicsPaola Di Gianvito, Vasileios Englezos, Ilario Ferrocino, et al.International Journal of Food Microbiology|January 28, 2015
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizationsVasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, et al.International Journal of Food Microbiology|September 18, 2018
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiaeVasileios Englezos, Kalliopi Rantsiou, Simone Giacosa, et al.Journal of Applied Microbiology|March 29, 2024
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentationsVasileios Englezos, Paola Di Gianvito, Gabriele Serafino, et al.Food Research International (Ottawa, Ont.)|June 14, 2023
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentationGabriele Serafino, Paola Di Gianvito, Simone Giacosa, et al.Applied and Environmental Microbiology|June 3, 2018
Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine FermentationVasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, et al.Applied and Environmental Microbiology|December 23, 2020
Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentationVasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, et al.Microbiology Resource Announcements|November 17, 2025
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705Paola Di Gianvito, Miguel Morard, Francesca Cristetti, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentationPasquale Russo, Vasileios Englezos, Vittorio Capozzi, et al.Pageof 3