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Vasileios Pothakos

Showing results (11-20 of 15) with videos related to

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Chemical Engineering & Technology|April 23, 2019
Fermentation Titer Optimization and Impact on Energy and Water Consumption during Downstream ProcessingVasileios Pothakos, Nadine Debeer, Ignace Debonne, et al.
International Journal of Food Microbiology|April 3, 2014
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositionsVasileios Pothakos, Clarice Nyambi, Bao-Yu Zhang, et al.
Applied and Environmental Microbiology|February 3, 2019
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabicaSophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, et al.
Frontiers in Microbiology|December 5, 2019
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee ProcessingSophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, et al.
Applied and Environmental Microbiology|November 1, 2016
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean ProductionFlorac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Chemical Engineering & Technology|April 23, 2019
Fermentation Titer Optimization and Impact on Energy and Water Consumption during Downstream ProcessingVasileios Pothakos, Nadine Debeer, Ignace Debonne, et al.
International Journal of Food Microbiology|April 3, 2014
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositionsVasileios Pothakos, Clarice Nyambi, Bao-Yu Zhang, et al.
Applied and Environmental Microbiology|February 3, 2019
Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabicaSophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, et al.
Frontiers in Microbiology|December 5, 2019
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee ProcessingSophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, et al.
Applied and Environmental Microbiology|November 1, 2016
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean ProductionFlorac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos, et al.
Pageof 2