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EFSA Journal. European Food Safety Authority|December 4, 2023
Quantitative tools in microbial and chemical risk assessmentDeyan Stratev, Vasilis P Valdramidis
EFSA Journal. European Food Safety Authority|December 4, 2023
Quantitative tools in microbial and chemical risk assessmentAelita ZabulionÄ—, Vasilis P Valdramidis
Food Microbiology|September 1, 2018
Modelling the growth of pear postharvest fungal isolates at different temperaturesDavide Sardella, Ruben Gatt, Vasilis P Valdramidis
Journal of Food Protection|May 11, 2018
Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide NanoparticlesDavide Sardella, Ruben Gatt, Vasilis P Valdramidis
Food Research International (Ottawa, Ont.)|September 25, 2017
Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminantsDavide Sardella, Ruben Gatt, Vasilis P Valdramidis
Food Research International (Ottawa, Ont.)|November 25, 2020
Bacterial and fungal contaminants in caprine and ovine cheese: A meta-analysis assessmentSholeem Griffin, Owen Falzon, Kenneth Camilleri, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Resistance of vegetative spoilage microorganisms to pulsed electric field (PEF) decontamination in almond-based milk alternativesArisa Thamsuaidee, Matteo Stefanelli, Claudia Siemer, et al.
Current Research in Food Science|February 8, 2021
Principal component analysis of hyperspectral data for early detection of mould in cheeseletsJessica Farrugia, Sholeem Griffin, Vasilis P Valdramidis, et al.
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