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Engineering Microbiology|December 4, 2024
CRISPRi screen highlights chromatin regulation to be involved in formic acid tolerance in <i>Saccharomyces cerevisiae</i>Vaskar Mukherjee, Ibai Lenitz, Ulrika Lind, et al.Msystems|July 27, 2021
A CRISPR Interference Screen of Essential Genes Reveals that Proteasome Regulation Dictates Acetic Acid Tolerance in Saccharomyces cerevisiaeVaskar Mukherjee, Ulrika Lind, Robert P St Onge, et al.Food Microbiology|February 7, 2018
Bioflavoring by non-conventional yeasts in sequential beer fermentationsSylvester Holt, Vaskar Mukherjee, Bart Lievens, et al.Biotechnology for Biofuels|September 20, 2017
Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentationVaskar Mukherjee, Dorota Radecka, Guido Aerts, et al.Journal of Industrial Microbiology & Biotechnology|November 22, 2014
Assessing the potential of wild yeasts for bioethanol productionStefan Ruyters, Vaskar Mukherjee, Kevin J Verstrepen, et al.FEMS Yeast Research|July 2, 2015
Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentationDorota Radecka, Vaskar Mukherjee, Raquel Quintilla Mateo, et al.Applied Microbiology and Biotechnology|October 1, 2014
Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol productionVaskar Mukherjee, Jan Steensels, Bart Lievens, et al.Pageof 1