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Natural Product Communications|March 4, 2011
Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and contentJasmina Petreska, Gjose Stefkov, Svetlana Kulevanova, et al.
International Immunopharmacology|January 18, 2005
Effects of Brazilian and Bulgarian propolis on bactericidal activity of macrophages against Salmonella TyphimuriumRicardo O Orsi, José M Sforcin, Sílvia R C Funari, et al.
Chemistry Central Journal|March 31, 2010
Antibacterial mono- and sesquiterpene esters of benzoic acids from Iranian propolisBoryana Trusheva, Ivelin Todorov, Mariana Ninova, et al.
Natural Product Communications|January 12, 2016
Antioxidant and α-Glucosidase Inhibitory Properties and Chemical Profiles of Moroccan PropolisMilena Popova, Badiaa Lyoussi, Smail Aazza, et al.
Molecules (Basel, Switzerland)|October 17, 2020
NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical OriginDessislava Gerginova, Svetlana Simova, Milena Popova, et al.
Phytochemical Analysis : PCA|October 27, 2009
A validated spectrophotometric method for quantification of prenylated flavanones in pacific propolis from TaiwanMilena Popova, Chia-Nan Chen, Pen-Yuan Chen, et al.
Natural Product Research|March 17, 2011
Indonesian propolis: chemical composition, biological activity and botanical originBoryana Trusheva, Milena Popova, Eko Budi Koendhori, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|June 18, 2002
GC-MS of Crinum latifolium L. alkaloidsNguyen Thi Ngoc Tram, Maya Mitova, Vassya Bankova, et al.
Natural Product Communications|February 27, 2010
Influence of the extraction method on the yield of flavonoids and phenolics from Sideritis spp. (Pirin Mountain tea)Kalina Alipieva, Jasmina Petreska, Angel Gil-Izquierdo, et al.
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