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Atherosclerosis Plus|June 15, 2026
Lipoprotein metabolism and inflammation in healthy young subjects - exploring the postprandial and postabsorptive phases following intake of a standardized mealSilje-Marie Jensen, Kirsten B Holven, Stine M Ulven, et al.
Diabetology & Metabolic Syndrome|October 8, 2022
MRI adipose tissue segmentation and quantification in R (RAdipoSeg)Christine Haugen, Vegard Lysne, Ingfrid Haldorsen, et al.
European Journal of Preventive Cardiology|March 12, 2021
β-blocker use and risk of all-cause mortality in patients with coronary heart disease: effect modification by serum vitamin AIndu Dhar, Gard F T Svingen, Thomas Olsen, et al.
Frontiers in Nutrition|March 22, 2021
The Association of Meat Intake With All-Cause Mortality and Acute Myocardial Infarction Is Age-Dependent in Patients With Stable Angina PectorisÅslaug O Matre, Anthea Van Parys, Thomas Olsen, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Elevated plasma cystathionine is associated with increased risk of mortality among patients with suspected or established coronary heart diseaseIndu Dhar, Vegard Lysne, Gard F T Svingen, et al.
Journal of the American Heart Association|October 30, 2018
Plasma Cystathionine and Risk of Incident Stroke in Patients With Suspected Stable Angina PectorisIndu Dhar, Gard F T Svingen, Per M Ueland, et al.
BMJ Open|May 24, 2020
Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study CohortTeresa R Haugsgjerd, Grace M Egeland, Ottar K Nygård, et al.
Biochimie|November 11, 2019
Dietary choline is related to increased risk of acute myocardial infarction in patients with stable angina pectorisAnthea Van Parys, Vegard Lysne, Gard Frodahl Tveitevåg Svingen, et al.
Frontiers in Molecular Biosciences|August 12, 2017
Corrigendum: Biomarkers and Algorithms for the Diagnosis of Vitamin B12 DeficiencyLuciana Hannibal, Vegard Lysne, Anne-Lise Bjørke-Monsen, et al.
The British Journal of Nutrition|October 27, 2023
Time-resolved concentrations of serum amino acids, one-carbon metabolites and B-vitamin biomarkers during the postprandial and fasting state: the Postprandial Metabolism in Healthy Young Adults (PoMet) StudyÅslaug Matre Anfinsen, Christina Osland Johannesen, Vilde Haugen Myklebust, et al.
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