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Health Care for Women International|July 30, 2008
Stereotypes of women in different stages of their reproductive life: data from Mexico and the United StatesMa Luisa Marván, Martha Islas, Laura Vela, et al.
Headache|November 25, 2000
Hypnic headache associated with stage 3 slow wave sleepJ A Arjona, F J Jiménez-Jiménez, A Vela-Bueno, et al.
The Journal of Family Practice|October 1, 1980
Mexican-American folk medicine: implications for the family physicianA P Chesney, B L Thompson, A Guevara, et al.
Current Stem Cell Research & Therapy|June 10, 2010
Mesenchymal stem cells: new approaches for the treatment of neurological diseasesEric N Momin, Ahmed Mohyeldin, Hasan A Zaidi, et al.
Physiological Reports|May 3, 2020
Effect of a 12-week endurance training program on force transfer and membrane integrity proteins in lean, obese, and type 2 diabetic subjectsSebastian Jannas-Vela, Henning T Langer, Hugo Marambio, et al.
BMC Geriatrics|June 4, 2020
What lies beneath: a retrospective, population-based cohort study investigating clinical and resource-use characteristics of institutionalized older people in CataloniaJordi Amblàs-Novellas, Sebastià J Santaeugènia, Emili Vela, et al.
Pediatric Cardiology|January 1, 1982
A heart with three arterial trunks (tritruncal heart). Report of a caseG Díaz-Góngora, M Quero-Jiménez, J Espino-Vela, et al.
Journal of Healthcare Information Management : JHIM|February 24, 2001
CALINX (California Information Exchange): a multi-stakeholder statewide initiative to improve healthcare information flowsD S Hopkins, N Oswald, K McCaffrey, et al.
Neuroscience Letters|May 16, 2002
Theiler's virus infection induces the expression of cyclooxygenase-2 in murine astrocytes: inhibition by the anti-inflammatory cytokines interleukin-4 and interleukin-10Eduardo Molina-Holgado, Angel Arévalo-Martín, Sergio Ortiz, et al.
Journal of Food Science and Technology|March 1, 2017
Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausagesJuan Díaz-Vela, Alfonso Totosaus, Héctor B Escalona-Buendía, et al.
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