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Recent Patents on Food, Nutrition & Agriculture|March 25, 2011
Feed enzyme technology: present status and future developmentsVelmurugu Ravindran, Jang-Ho SonAnimals : an Open Access Journal From MDPI|October 23, 2021
Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and OutlookVelmurugu Ravindran, M Reza AbdollahiJournal of the Science of Food and Agriculture|April 16, 2010
Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilersCatootjie L Nalle, Ganesharanee Ravindran, Velmurugu RavindranAnimals : an Open Access Journal From MDPI|August 27, 2021
Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing ConundrumM Reza Abdollahi, Markus Wiltafsky-Martin, Velmurugu RavindranAnimals : an Open Access Journal From MDPI|February 21, 2019
Avian Liver: The Forgotten OrganFaegheh Zaefarian, Mohammad Reza Abdollahi, Aaron Cowieson, et al.Animals : an Open Access Journal From MDPI|February 24, 2024
Age-Related Variations in the Apparent Metabolizable Energy of Meat and Bone Meal for BroilersMahmoud M Khalil, M Reza Abdollahi, Faegheh Zaefarian, et al.Animals : an Open Access Journal From MDPI|April 23, 2022
Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for BroilersM Reza Abdollahi, Markus Wiltafsky-Martin, Faegheh Zaefarian, et al.Animals : an Open Access Journal From MDPI|February 24, 2024
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An OverviewLaura S David, Catootjie L Nalle, M Reza Abdollahi, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|July 14, 2021
Trends in feed evaluation for poultry with emphasis on in vitro techniquesFaegheh Zaefarian, Aaron J Cowieson, Katrine Pontoppidan, et al.The British Journal of Nutrition|July 30, 2008
Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrationsVelmurugu Ravindran, Patrick C H Morel, Shane M Rutherfurd, et al.Pageof 2