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The Journal of Biological Chemistry|December 18, 1998
Early steps in the unfolding of thermolysin-like proteasesG Vriend, H J Berendsen, B van den Burg, et al.
Food Research International (Ottawa, Ont.)|December 8, 2020
Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractionsClaudine F Diedericks, Carol Shek, Victoria A Jideani, et al.
Applied and Environmental Microbiology|February 1, 1991
Organization and nucleotide sequences of two lactococcal bacteriocin operonsM J van Belkum, B J Hayema, R E Jeeninga, et al.
Nutrition & Metabolism|September 24, 2020
Effect of functional food ingredients on gut microbiota in a rodent diabetes modelIngrid S Surono, Ata Aditya Wardana, Priyo Waspodo, et al.
BMC Health Services Research|November 1, 2014
Market competition and price of disease management programmes: an observational studyChristel E van Dijk, Bob Venema, Judith D de Jong, et al.
Plos One|March 29, 2024
Gut microbiota differences in stunted and normal-lenght children aged 36-45 months in East Nusa Tenggara, IndonesiaIngrid S Surono, Ilia Popov, Sanne Verbruggen, et al.
American Journal of Public Health|November 6, 2003
Adolescent health in the Caribbean: a regional portraitLinda Halcón, Robert W Blum, Trish Beuhring, et al.
Plos One|November 27, 2014
In vitro characterization of the impact of different substrates on metabolite production, energy extraction and composition of gut microbiota from lean and obese subjectsMarisol Aguirre, Daisy M A E Jonkers, Freddy J Troost, et al.
Plos One|February 24, 2025
Changes in energy homeostasis, gut peptides, and gut microbiota in Emiratis with obesity after bariatric surgeryManal Ali Ahmad, Koen Venema, Carole Ayoub Moubareck, et al.
The New Phytologist|October 28, 2020
Plastidial transporters KEA1 and KEA2 at the inner envelope membrane adjust stromal pH in the darkMaría Nieves Aranda Sicilia, María Elena Sánchez Romero, María Pilar Rodríguez Rosales, et al.
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