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Molecular Nutrition & Food Research|May 9, 2020
Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics StudiesSaloni Sharma, Pragyanshu Khare, Ashish Kumar, et al.Frontiers in Plant Science|September 30, 2017
Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough StrengthAman Kumar, Monika Garg, Navneet Kaur, et al.Scientific Reports|May 14, 2020
Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum LAshish Kumar, Saloni Sharma, Venkatesh Chunduri, et al.Plos One|October 19, 2016
Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of WheatMonika Garg, Hisashi Tsujimoto, Raj Kumar Gupta, et al.Frontiers in Plant Science|June 17, 2021
Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day-Night Combined Heat Stresses During Grain Filling in WheatVenkatesh Chunduri, Amandeep Kaur, Shubhpreet Kaur, et al.Pageof 2