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The Journal of Nutrition|April 2, 2002
Iron fortification: country level experiences and lessons learnedVenkatesh Mannar, Erick Boy GallegoJournal of Pediatric Gastroenterology and Nutrition|January 6, 2007
Successful food-based programmes, supplementation and fortificationM G Venkatesh MannarIndian Journal of Pediatrics|December 2, 2004
Micronutrient fortification of foods--rationale, application and impactM G Venkatesh Mannar, R SankarGlobal Health, Science and Practice|December 22, 2021
Uptake of Encapsulated Ferrous Fumarate Double Fortified Salt in the Public Distribution System in India: A Value Chain AnalysisMeena Haribhau Jadhav, Marthi Gurunath Venkatesh MannarFood and Nutrition Bulletin|October 5, 2006
Role of public-private partnership in micronutrient food fortificationM G Venkatesh Mannar, Marc van AmeringenNestle Nutrition Workshop Series. Paediatric Programme|August 1, 2007
Cereal fortification programs in developing countriesSaraswati Bulusu, Luc Laviolette, Venkatesh Mannar, et al.Maternal & Child Nutrition|June 1, 2019
Improving the lives of millions through new double fortification of salt technologyLevente L Diosady, M G Venkatesh Mannar, Kiruba KrishnaswamyThe Journal of Nutrition|April 21, 2021
Organoleptic Effects of Salt Fortification with Iron and Iodine: A ReviewAzadeh Vatandoust, M G Venkatesh Mannar, Levente L DiosadyLancet (London, England)|June 11, 2013
The politics of reducing malnutrition: building commitment and accelerating progressStuart Gillespie, Lawrence Haddad, Venkatesh Mannar, et al.Advances in Nutrition (Bethesda, Md.)|May 17, 2018
Impact of Double-Fortified Salt with Iron and Iodine on Hemoglobin, Anemia, and Iron Deficiency Anemia: A Systematic Review and Meta-AnalysisMaría J Ramírez-Luzuriaga, Leila M Larson, Venkatesh Mannar, et al.Pageof 3