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FEMS Microbiology Letters|January 11, 2019
High-throughput screening for texturing Lactococcus strainsVera Kuzina Poulsen, Patrick Derkx, Gunnar Oregaard
FEMS Microbiology Letters|October 27, 2020
Screening for texturing Leuconostoc and genomics behind polysaccharide productionVera Kuzina Poulsen, Anna Koza, Kosai Al-Nakeeb, et al.
The Journal of Dairy Research|April 7, 2022
Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric methodsPernille Uma Havmand, Lau Gustav Zachariassen, Richard Ipsen, et al.
Plos One|March 15, 2021
Machine learning predicts and provides insights into milk acidification rates of Lactococcus lactisSigne Tang Karlsen, Tammi Camilla Vesth, Gunnar Oregaard, et al.
FEMS Microbiology Letters|December 1, 2022
Versatile Lactococcus lactis strains improve texture in both fermented milk and soybean matricesVera Kuzina Poulsen, Elahe Ghanei Moghadam, Stjepan Krešimir Kračun, et al.
Foods (Basel, Switzerland)|September 28, 2024
Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide ProductionAzadeh Khiabani, Hang Xiao, Anders Peter Wätjen, et al.
FEMS Microbiology Reviews|August 24, 2017
Polysaccharide production by lactic acid bacteria: from genes to industrial applicationsAhmad A Zeidan, Vera Kuzina Poulsen, Thomas Janzen, et al.
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